By Maria Gloria Lobo, Robert E. Paull
Pineapple is the 3rd most vital tropical fruit on this planet, with creation taking place during the tropics. The call for for low acid clean pineapples and its processed items is likely one of the quickest turning out to be markets, specially in Europe and North America.
This publication presents a detailed and modern assurance of information and practices within the worth chain of this renowned fruit, from construction via to intake. The chapters discover all of the latest advancements in components similar to breeding, novel processing applied sciences, postharvest body structure and garage, packaging, dietary caliber and defense features. a great staff of authors from around the globe have contributed to make this the definitive pineapple handbook.
Handbook of Pineapple expertise: construction, Postharvest technological know-how, Processing and Nutrition is the last word advisor for scientists within the foodstuff industries focusing on fruit processing, packaging and production. it's also an invaluable source for educators and scholars of foodstuff know-how and nutrients sciences in addition to learn facilities and regulatory organisations round the world.